Dinner Specialties from the Sushi Bar
Head Sushi Chef Tetsuya Komada
| I Love Sushi Plate Chef's choice 10 piece nigiri and large special roll |
36
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| Moriawase Sashimi Plate Chef's choice combination, 12 pieces, 4 kinds |
24
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| Sushi Mori Chef's choice nigiri - 8 pieces - and Ebi Ten Roll |
22
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| Sushi and Sashimi Chef's choice nigiri - 8 pieces - and sashimi |
25
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| Edo Chirashi Assorted sashimi over sushi rice |
17
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| Tekka Don Sliced ahi tuna over sushi rice |
17
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| Una-Jyu Broiled freshwater eel over rice with house kabayaki sauce |
16
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| Hawaiian Ahi Poke Salad Hawaiian ahi poke and mixed greens with house sesame vinegarette dressing |
17
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| Seared Ahi Tuna Steak Served with zinfandel teriyaki sauce, wasabi aioli, tempura green beans, and sweet potato |
24
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| Tuna Tataki Salad Seared ahi tuna on a bed of mixed greens with house sesame vinegarette dressing |
15
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| Hamachi Kama Grilled yellowtail collar |
14
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